Archive | Food activism

phthalates-in-cheese

Tests Find Widespread Exposure to Hormone Disrupting Chemicals in Cheese

Being a Minnesotan, cheese is my favorite food group…yes, it’s a food group. And it’s the fat in cheese that makes it so damn good (any humbolt fog fans out there?). But the fat in cheese doesn’t just give this food its creamy texture, flavor, and consistency. Fat easily stores contaminants, specifically plasticizer chemicals, called phthalates (THAL-ates) which […]

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avoid greenwashing

4 Ways to Spot Greenwashing

Finding the truth behind labels on your favorite household cleaner, beauty product or health food isn’t always easy. Now that the consumer marketplace sees the trend towards more natural, safer and non-toxic products, companies are using just about every label possible to entice consumers to buy their products. Buyer beware. “Greenwashing” is a term that’s […]

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BPA-canned-food

Report Finds 7 out of 10 Cans Contain BPA, Alternatives Questionable

When the public health community first started talking about the toxic chemical bisphenol A (BPA), nearly 10 years ago, no one knew what we were talking about. Now finding safer plastic is easy, bringing glass food storage containers to work is normal and the public increasingly understands that harmful ingredients are legally allowed in everyday consumer products. But […]

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